100% Quality Foods
100% Quality Foods
100% Quality Foods
100% Quality Foods
About Us Company
It all started when FSSAI has banned the use of calcium carbide in 2011, under Regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, for fruit ripening. Everyone was looking for an alternative fruit ripening technology and we have developed a most sustainable and eco-friendly composition which releases ethylene gas, a natural hormone of any fruit which is responsible for ripening.
Organic Products
Sustainable Fruit Ripening Process
Step - 01
We conduct in-depth research to develop natural ripening methods. Our focus is on safety, sustainability, and FSSAI compliance.
Step - 02
GREENTOUCH sachets are scientifically crafted for effectiveness. They release ethylene, a natural fruit-ripening hormone.
Step - 03
Field trials are done across multiple fruits during transit. We ensure uniform ripening without harming quality.
Step - 04
Our sachets are distributed for use during transportation. No special chambers or heavy infrastructure required.
