Advanced Fruit Wax Coating Technology For Longer Shelf Life
Today’s agri-competitive marketplace has made it very difficult for growers to preserve the freshness of their fruit until it gets to consumers. Advanced Fruit Wax Coating Technology has provided an effective way to increase the shelf life and decrease the moisture loss of fruits while enhancing their beauty to consumers. The best way to obtain quality produce while minimizing waste and maximizing profit, is by utilizing high-quality Shellac Fruit Coating.
Green Touch Gases and Chemical has a line of food grade, reliable fruit coating products that meet global food safety regulations as well as enabling sustainable post harvest practices.
What Is Fruit Wax Coating?
The fruit wax coating is a thin layer of protection that is applied to the exterior of the fruit after it has been harvested. The fruit wax coating acts as a semi-permeable barrier between the fruit and the environment, thereby delaying the respiration process, decreasing the amount of moisture that is lost from the fruit's surface, and reducing the susceptibility of the fruit to microbial attack.
Advantages include:
- Keep the moisture contained within the fruit
- Provide greater shine and aesthetics
- Decrease fruit losses after harvest
- Increase shelf-life of the fruit while in storage or in transit
When used in conjunction with Shellac Fruit Coating, the two products work together for an even greater protective effect due to their natural composition and superior film-forming capabilities.
Understanding Shellac Fruit Coating
Shellac Fruit Coating is created by heating natural resin until it forms a solid at room temperature, then melting and forming a film (shell) on top of the products. Because shellac is made from vegetable trees, it is considered a natural, safe coating option.
Advantages of Shellac Fruit Coating:
- Food safe and made from all-natural ingredients
- Provides gloss and smoothness to products
- Allows controlled emissions of gasses, resulting in slower ripening
- Increases diminished resistance to disease (fungal) infection
Utilizing Shellac Fruit Coating keeps fruit visually appealing and fresh longer, while not impairing the flavor or fragrance.
How Advanced Fruit Wax Coating Technology Works
With modern advances in fruit Wax Coating technology, the coating process can now be done with extreme precision using coating applicators to ensure an even coating of all fruit types to a specified thickness.
With the proper application of today's advanced technology, unsolicited fruit will be of superior quality when it arrives.
Technology Capabilities:
- The thickness of the coat on the fruit is controlled.
- Uniform coverage applied.
- Can be utilized in conjunction with automated packing equipment.
- Complies with International guidelines on food safety.
Utilising today's advanced Fruit Wax technology, fruit can be shipped over long distances and still arrive in premium condition.
Why Choose Fruit Wax Coating Solutions from Green Touch Gases and Chemical?
Selecting a reliable supplier is essential for the success of post-harvest treatments. Green Touch Gases & Chems is a reputable provider of quality food-grade wax and shellac fruit wax solutions.
Why Choose Us?
- Premium-grade and food-safe formulations
- Industry-compliant Shellac Fruit Coating products
- Expert technical support and guidance
- Suitable for domestic and export markets
- Consistent quality and reliable supply
their fruit, and maximize their market value.
Applications of Fruit Wax Coating
Fruit Wax Coating has become an essential tool in the fresh produce industry, and is commonly applied to almost every type of fruit produced today.
Commonly used with:
Citrus (Oranges, Lemons, etc.)
- Apples, Oranges and Lemons
- Mangoes & Tropical Fruits
- Export Quality Fruits/Vegetables
- Long Distance Transport and Refrigerated Transport
With Shellac Fruit Coating your fruit will look as fresh and shiny after being stored for months as it did when it was first picked.
FAQs
1. Is Fruit Wax Coating Safe for Human Consumption?
Fruit Wax Coating produced from certified producers is safe for human use as it is a food grade product.
2. Does Shellac Fruit Coating Change The Flavor Of Fruits?
Shellac Fruit Coating will not change the flavour, aroma, or nutrition of the fruit.
3. Which Fruits Receive The Greatest Benefits From Fruit Wax Coatings?
Apples, Citrus, Mango, and other types of fruits designated for export.
4. Will Applying Fruit Wax Coatings Significantly Increase The Shelf Life Of Fruits?
Yes, Applying an advanced Fruit Wax Coating will significantly extend the shelf life of Fruit because it lowers moisture loss and slows the respiration of Fruits.
5. Will Applying Shellac Fruit Coating To Fruits Allow Them To Be Exported?
Yes, Shellac Fruit Coatings are well accepted throughout the world for their safety and effectiveness.
Conclusion
The Advanced Wax Coating and Shellac Fruit Coating offered by Green Touch Gases and Chemical are both post-harvest management tools that help businesses and consumers get the most out of their fruit. Both technologies extend fruit’s life; increase its attractiveness; and add value to a company's produce. By using high-quality fruit coating solutions, businesses can increase profits while delivering the best quality produce to their customers.
Green Touch Gases and Chemical is the trusted and quality source for food grade efficient fruit coating products.