$120.85$150.99
Prepare to embark on a sensory journey with the Bosco Apple, a fruit that transcends the ordinary and promises an unparalleled taste experience. These apples are nothing short of nature’s masterpiece, celebrated for their distinctive blend of flavors and their captivating visual allure.
Availability: In Stock
Bosco Apple
Fruit 1 × $940.00
Green
Cauliflower 1 × $899.00
Mandarin orange
1 × $756.00
Shallot Red
onion 1 × $723.00
Sour Red Cherry
1 × $1080.00
Subtotal: $4398.00
We are India’s first manufacturer of Ethephon based Ethylene Ripener dust formulation, which accelerate fruit ripening hormonally. We supply loose powder in 25 KG bag packing.
The effective component of this product is ethylene gas. This product is good for fruits and vegetables that have after- ripening process. Its ripening effect is excellent. Compared with the ethephon and calcium carbide, it is easier and safer to use and leaves no residue.. This product is the only solid controlled release ripening agent access to the registration and production license.Mango ethylene ripening agent can maintain a high fruit hardness and bright color, so mangoes wouldn’t be perishable and could maintain its fresh taste.
| Label | Product Description |
|---|---|
| MF | C2H6ClO3P |
| CAS NO. | 16672-87-0 |
| Place of Origin | Gujarat, India |
| Application | Accelerate the Ripening |
| State | Powder |
| Storage: | Cold Dry Place |
| Advantages | Fruit and vegetable food safety, no residue , Can maintain a high fruit hardness , Bright color , Long shelf life , Not perishable, fresh taste |
| Application method |
There are different ways to use the ripening product at different environment temperature.
Put the sachet into water and take the wet sachet out and put it into mango box. (1). If the environmental temperature is low, for example below 20℃, stack the boxes and cover them with thin blankets to keep the fruits warm. After 12 hours, stack the boxes again with leaving gap between boxes to prevent the accumulation of CO2. After about 2days, the fruits will be ripe. (2). If the environmental temperature is 25-30℃, don’t need to cover the boxes with blankets. After the soaked sachet is putted into the box, mangoes will become ripe within 1-3 days during transportation or in ventilation room. Use dosage One sachet per 4-5 kilograms of fruits. |
| Specification | 3g /sachet |
| Expiration time | 18 months under cool and dry condition of storage with Ventilation |
| Best Condition for storage | Optimum environmental conditions for ripening mangoes: Temperature:25-30℃ Humidity: 90-95％.The fruits ripened at lower humidity don’t have good color as at optimum humidity. The concentration of CO2:< 1％.The higher concentration of CO2 can inhibit or delay ripening. |