$120.85$150.99
Prepare to embark on a sensory journey with the Bosco Apple, a fruit that transcends the ordinary and promises an unparalleled taste experience. These apples are nothing short of nature’s masterpiece, celebrated for their distinctive blend of flavors and their captivating visual allure.
Availability: In Stock
Bosco Apple
Fruit 1 × $940.00
Green
Cauliflower 1 × $899.00
Mandarin orange
1 × $756.00
Shallot Red
onion 1 × $723.00
Sour Red Cherry
1 × $1080.00
Subtotal: $4398.00
We’ve all at one point or another heard the idiom “One bad apple, ruins the bunch”, but not everyone knows that this particular saying is directly related to the effect that one overripe apple can have on the other apples, as it continues to emit ethylene into the surrounding atmosphere, accelerating the ripening and senescence of each other apple in the bunch as a result.
Traditionally, Ethylene gas is fumigated to cold storage, where fruits are stored, using high pressure gas cylinders. Handling of cylinders is a risky and laborious task. We have developed a compact and easy to use aerosol canister based ethylene gas cans, which can be thrown out when emptied.
| Label | Product Description |
|---|---|
| MF | C2H4 |
| CAS NO. | 74-85-1 |
| EINECS No. | 240-718-3 |
| Place of Origin | Gujarat, India |
| Application | Accelerate the Ripening |
| State | Gas |
| Storage: | Cold Dry Place |
| Advantages | Fruit and vegetable food safety, no residue , Can maintain a high fruit hardness , Bright color , Long shelf life , Not perishable, fresh taste |
| Application method | Load the storage with the fruits. Spray the required quantity of gas can in the storage manually. Close the camber for next 4 days. Open the chamber to get the ripened fruits. Dosage: One can per 4 tons of banana |
| Specification | 6 g ethylene gas per can |
| Expiration time | 18 months under cool and dry condition of storage with Ventilation |
| Best Condition for storage | Optimum environmental conditions for ripening mangoes: Temperature:25-30℃ Humidity: 90-95％.The fruits ripened at lower humidity don’t have good color as at optimum humidity. The concentration of CO2:< 1％.The higher concentration of CO2 can inhibit or delay ripening. |